DMSVTD 550 | Gastrointestinal Ultrasound in Adults

DMSVTD 550 | Gastrointestinal Ultrasound in Adults Total: 20 Hours | E-Lecture: 6 Hours | E-Lab: 6 Hours | On Site Lab: 8 Hours This course explores the application of ultrasound imaging in the adult gastrointestinal tract, with a focus on detecting and differentiating parasitic infections alongside other gastrointestinal pathologies. Students will develop the skills to recognize characteristic sonographic features of various conditions and interpret their clinical significance. Emphasizing a comprehensive approach to digestive health, the course also examines how gut function, microbiome balance, and systemic inflammation influence gastrointestinal conditions. By integrating ultrasound as a non-invasive diagnostic tool, students will gain a deeper understanding of how early detection and ongoing assessment can support digestive function, aid in treatment planning, and promote long-term gut health. The curriculum also incorporates the role of nutrition and food preparation methods, including the use of microwaves, in shaping digestive and systemic health. Students will study how different cooking techniques influence nutrient preservation, microbial activity, and gastrointestinal outcomes, and how these factors may correlate with ultrasound findings in adult patients.